Saturday, September 4, 2010

While tomato came out, green chili did not.

This post has investigation report on probable cause of problem I witnessed in restaurants with sauce container. The report can be found here. Oracles and Heuristics used to learn probable cause of problem are:
  • Tomato sauce container.
  • Tomato sauce.
  • Size of sauce container's knob.
  • Air circulated around sauce container.
  • Warm water.
  • Allowing blocking contents to dry and time.
  • Dried and wet sauce content.